Amuse: Buttermilk Biscuit, Honey-Kimchi Puree, Fried Quail Eg... on Twitpic

Lazy Bear

Underground restaurant in the San Francisco Bay Area. Twitter feed maintained by Lazy Bear's chef, David Barzelay.

940 days ago

Amuse: Buttermilk Biscuit, Honey-Kimchi Puree, Fried Quail Egg, Duck Cracklin

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