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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Second course, Casa Oaxaca: seared Grouper with Mamey and Purslane

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1420 days ago

Second course, Casa Oaxaca: seared Grouper with Mamey and Purslane

1 Comment

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ohworldgirl 1420 days ago

This sounds and looks so good. Something is really wrong here as I take a bit of an Oreo cookie... somethings soo wrong lol!

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