Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1968 days ago
Second course, Casa Oaxaca: seared Grouper with Mamey and Purslane
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This sounds and looks so good. Something is really wrong here as I take a bit of an Oreo cookie... somethings soo wrong lol!
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