Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Second course, Casa Oaxaca:  seared Grouper with Mamey and Purslane

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1902 days ago

Second course, Casa Oaxaca: seared Grouper with Mamey and Purslane

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ohworldgirl 1902 days ago

This sounds and looks so good. Something is really wrong here as I take a bit of an Oreo cookie... somethings soo wrong lol!