Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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First course Casa Oaxaca: chile de agua stuffed with mahimahi ceviche, passionfruit sauce

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1880 days ago

First course Casa Oaxaca: chile de agua stuffed with mahimahi ceviche, passionfruit sauce

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