Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Beautiful stall of tacos a la plancha: griddled tacos of chorizo, pork cecina, cured beef tasajo

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1851 days ago

Beautiful stall of tacos a la plancha: griddled tacos of chorizo, pork cecina, cured beef tasajo

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msdonnascott 1851 days ago

Ohh yummy. I wish I was there. My Pop lives in San Miguel de Allende. I should drive down to Oaxaca on my next visit.