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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Beautiful stall of tacos a la plancha: griddled tacos of chorizo, pork cecina, cured beef tasajo

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1416 days ago

Beautiful stall of tacos a la plancha: griddled tacos of chorizo, pork cecina, cured beef tasajo

1 Comment

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msdonnascott 1416 days ago

Ohh yummy. I wish I was there. My Pop lives in San Miguel de Allende. I should drive down to Oaxaca on my next visit.