Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1750 days ago
Beautiful stall of tacos a la plancha: griddled tacos of chorizo, pork cecina, cured beef tasajo
Realtime comments disabled
Ohh yummy. I wish I was there. My Pop lives in San Miguel de Allende. I should drive down to Oaxaca on my next visit.
Copy & paste this code into your website
©2014 Twitpic Inc, All Rights Reserved