Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1996 days ago
Caldo de Piedra, Oax: "Stone Soup" served with just baked tortillas from clay griddle.
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Thanks so much for the Oaxaca posts & pics. I miss the place and hope to go back.
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