Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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At Caldo de Piedra restaurant in Oaxaca, they make stone soup with fish. River rocks are heated in wood fire

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1874 days ago

At Caldo de Piedra restaurant in Oaxaca, they make stone soup with fish. River rocks are heated in wood fire

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