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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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At Caldo de Piedra restaurant in Oaxaca, they make stone soup with fish. River rocks are heated in wood fire

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1418 days ago

At Caldo de Piedra restaurant in Oaxaca, they make stone soup with fish. River rocks are heated in wood fire

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