Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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After a late night at the restaurant, our bleary eyed crew is checking in for our 7:45 flight to Oaxaca

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1881 days ago

After a late night at the restaurant, our bleary eyed crew is checking in for our 7:45 flight to Oaxaca

2 Comments

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teham 1881 days ago

Will be glad to read/see the trip that husband is taking (B2). :) Have fun.

tineross 1881 days ago

Seems like they work for a great company. Quality product, social consciousness and trips to Mexico!