神酒亭レシピ

@mikishimazaki

魚を釣り皿を焼き、肴と野菜で自然体で酒を楽しむ♪

筍;木の芽の旬な香りと筍の旬な味だけで充分♪

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954 days ago

筍;木の芽の旬な香りと筍の旬な味だけで充分♪

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