Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1854 days ago
Just harvesting first garlic: a hard-neck variety called Music. It will cure several weeks before using.
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Beautiful. Food as art.
awesome, i want to do that!
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