FoodUrchin

@FoodUrchin

Food adventurer, blogger and veg grower. Slowly turning into Homer Simpson, day by day.

Just had my first asparagus spear, straight from the ground, blanched for 30 secs and dipped in egg, gorgeous

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964 days ago

Just had my first asparagus spear, straight from the ground, blanched for 30 secs and dipped in egg, gorgeous

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