Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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It's time: retesting Summer Margarita (muddled cuke with tequila, lime, simple syrup, cilantro); on menu July 14!

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1884 days ago

It's time: retesting Summer Margarita (muddled cuke with tequila, lime, simple syrup, cilantro); on menu July 14!

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