Strawberry Yogurt Cake Prep Time: 20 Min Start to Finish: 1 Hr 20 Min Cake 1 box Betty Crocker® SuperMoist® white cake mix Water, vegetable oil and egg whites called for on cake mix box 1 container (6 oz) Yoplait® Light Fat Free strawberry yogurt Frosting 1 container (8 oz) frozen fat-free whipped topping, thawed 1 container (6 oz) Yoplait® Light Fat Free strawberry yogurt 2 cups sliced strawberries 1. Heat oven to 350°F. Grease or spray bottom only of 13x9-inch pan. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan. 2. Bake as directed on box for 13x9-inch pan. Cool completely, about 30 minutes. 3. In medium bowl, mix whipped topping and yogurt. Spread over cake. Top with sliced strawberries. 12 servings 1 Serving: Calories 260 (Calories from Fat 70); Total Fat 8g; Cholesterol 0mg; Sodium 300mg; Potassium 120mg; Total Carbohydrate 43g; Protein 3g % Daily Value: Vitamin A 2%; Vitamin C 15%; Calcium 10%; Iron 4%; Vitamin D 4%; Thiamin 0%; Riboflavin 4% Exchanges: 1 Starch, 2 Other Carbohydrate, 1 1/2 Fat Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license. 2012 © and ®/™ of General Mills