Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Then Sspen dinner was: gazpacho poblano, grilled grassfed ribeye w guajillo sauce, field corn boudin, tomatillo-watermellon salad

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1887 days ago

Then Sspen dinner was: gazpacho poblano, grilled grassfed ribeye w guajillo sauce, field corn boudin, tomatillo-watermellon salad

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kayce_m 1887 days ago

tomatillo & watermelon ~ genius! this could easily be flipped into a southern dish w/ "regular" green tomatoes...