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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
1449 days ago
Then Sspen dinner was: gazpacho poblano, grilled grassfed ribeye w guajillo sauce, field corn boudin, tomatillo-watermellon salad
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tomatillo & watermelon ~ genius! this could easily be flipped into a southern dish w/ "regular" green tomatoes...
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