Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Menu change in Frontera. Those tongue-chorizo tacos with avoc-tomatillo salsa are on the menu

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1883 days ago

Menu change in Frontera. Those tongue-chorizo tacos with avoc-tomatillo salsa are on the menu

4 Comments

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Nancy_White 1880 days ago

You HAD to go for the tongue... I'll bet these are delicious.

oldwhatsherface 1883 days ago

Those look amazing, Chef! I'm still at work (Opera House) -- mind bringing a few by? :-)

ValpoVelvet 1883 days ago

so yummy, where is frontera located, live in Indiana, want to visit ASAP

shelleyryan 1883 days ago

because of Top Chef Masters?