Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1948 days ago
Menu change in Frontera. Those tongue-chorizo tacos with avoc-tomatillo salsa are on the menu
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You HAD to go for the tongue... I'll bet these are delicious.
Those look amazing, Chef! I'm still at work (Opera House) -- mind bringing a few by? :-)
so yummy, where is frontera located, live in Indiana, want to visit ASAP
because of Top Chef Masters?
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