66
2010 days ago
Just fondly remembering the incredibly delicious tarts and macarons we sampled at Gerard Mulot during this Spring's International Pastry Tour!
Cake Stylist in Chicago. I teach cake decorating techniques throughout the U.S., judge cake shows, and lead educational pastry & chocolate tours to France.
66
2010 days ago
Just fondly remembering the incredibly delicious tarts and macarons we sampled at Gerard Mulot during this Spring's International Pastry Tour!
1 Comment
Realtime comments disabled
cr8cakes 2009 days ago
Yum! What's the one on the right? Apricot?