Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
Plate is trainwreck b/c SO good we dived n.Crisp-skin smoky salmon w cuke-cr fraiche@Bristol.Better than Publican?

Views 32

1850 days ago

Plate is trainwreck b/c SO good we dived n.Crisp-skin smoky salmon w cuke-cr fraiche.Better than Publican?

0 Comments

Realtime comments disabled