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1422 days ago
Plate is trainwreck b/c SO good we dived n.Crisp-skin smoky salmon w cuke-cr fraiche@Bristol.Better than Publican?
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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11
1422 days ago
Plate is trainwreck b/c SO good we dived n.Crisp-skin smoky salmon w cuke-cr fraiche@Bristol.Better than Publican?
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