Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1920 days ago
Plate is trainwreck b/c SO good we dived n.Crisp-skin smoky salmon w cuke-cr fraiche@Bristol.Better than Publican?
Realtime comments disabled
Copy & paste this code into your website
©2014 Twitpic Inc, All Rights Reserved