Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1850 days ago
Plate is trainwreck b/c SO good we dived n.Crisp-skin smoky salmon w cuke-cr fraiche@Bristol.Better than Publican?
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