Chrissy Antenucci

@caantenucci

Making agnolotti at Flour & Water

Views 59

2012 days ago

Making agnolotti at Flour & Water

1 Comment

Realtime comments disabled

kaysf 2012 days ago

Do I see an "S" ?!! Yeah, what's their speil... "It's translated as tiny pillow pinched on each end. Filled will veal (really veal pork and rabbit but they don't want to say rabbit) infused in sage butter. Traumatizingly delicious.