Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1755 days ago
Wonderful (!!) mission fig fromage blanc tart w caramel & armagnac ice cream at Bar Boulud
Realtime comments disabled
That looks awesome.
Mmmmmm...what a great looking meal. Sometimes vicarious isn't enough.
You're killing me! That looks so yummy.
Copy & paste this code into your website
©2014 Twitpic Inc, All Rights Reserved