Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1974 days ago
Wonderful (!!) mission fig fromage blanc tart w caramel & armagnac ice cream at Bar Boulud
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That looks awesome.
Mmmmmm...what a great looking meal. Sometimes vicarious isn't enough.
You're killing me! That looks so yummy.
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