Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Wonderful (!!) mission fig fromage blanc tart w caramel & armagnac ice cream at Bar Boulud

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1879 days ago

Wonderful (!!) mission fig fromage blanc tart w caramel & armagnac ice cream at Bar Boulud

3 Comments

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laurieinseattle 1879 days ago

That looks awesome.

monkeymind00 1879 days ago

Mmmmmm...what a great looking meal. Sometimes vicarious isn't enough.

msdonnascott 1879 days ago

You're killing me! That looks so yummy.