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527
1451 days ago
Steak tartare at Bar Boulud! Plus a tasting of boudin noir
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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527
1451 days ago
Steak tartare at Bar Boulud! Plus a tasting of boudin noir
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pee0noir 1451 days ago
Tought to keep steak tartare interesting, but that looks solid. Not fair to show to people bouncing through airports all day...
msdonnascott 1451 days ago
Ohhh Yummy. I would love to try this. =P