Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
Steak tartare at Bar Boulud!  Plus a tasting of boudin noir

Views 552

1891 days ago

Steak tartare at Bar Boulud! Plus a tasting of boudin noir

2 Comments

Realtime comments disabled

pee0noir 1891 days ago

Tought to keep steak tartare interesting, but that looks solid. Not fair to show to people bouncing through airports all day...

msdonnascott 1891 days ago

Ohhh Yummy. I would love to try this. =P