Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1920 days ago
Steak tartare at Bar Boulud! Plus a tasting of boudin noir
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Tought to keep steak tartare interesting, but that looks solid. Not fair to show to people bouncing through airports all day...
Ohhh Yummy. I would love to try this. =P
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