Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Now I'm doing great: charcuterie platter at Bar Boulud. Plus 3 more aps!

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1856 days ago

Now I'm doing great: charcuterie platter at Bar Boulud. Plus 3 more aps!

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