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1424 days ago
Now I'm doing great: charcuterie platter at Bar Boulud. Plus 3 more aps!
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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8
1424 days ago
Now I'm doing great: charcuterie platter at Bar Boulud. Plus 3 more aps!
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