Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Just finished serving 300 chicken/red onion tacos@Fancy Food. Ran out. Forced to eat@Javitz food ct. Embarassing

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2000 days ago

Just finished serving 300 chicken/red onion tacos Food. Ran out. Forced to eat food ct. Embarassing

1 Comment

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twitturriffic 2000 days ago

they sounded goooood...