Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

We're serving mango guac w crab and bacon, plus Tina ceviche with chamoy, jicama and grilled garlic chives.

Views 369

2074 days ago

We're serving mango guac w crab and bacon, plus Tina ceviche with chamoy, jicama and grilled garlic chives.

1 Comment

Realtime comments disabled

fudedude 2074 days ago

tina who?