Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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We're serving mango guac w crab and bacon, plus Tina ceviche with chamoy, jicama and grilled garlic chives.

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1913 days ago

We're serving mango guac w crab and bacon, plus Tina ceviche with chamoy, jicama and grilled garlic chives.

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fudedude 1913 days ago

tina who?