Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1913 days ago
We're serving mango guac w crab and bacon, plus Tina ceviche with chamoy, jicama and grilled garlic chives.
Realtime comments disabled
Copy & paste this code into your website
©2014 Twitpic Inc, All Rights Reserved