Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1856 days ago
Paco Torreblanca's Borracho (curry savarin with Saffron cream)
Realtime comments disabled
They each look so PERFECT!!! Impressive!
Copy & paste this code into your website
©2014 Twitpic Inc, All Rights Reserved