Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1972 days ago
Paco Torreblanca's Borracho (curry savarin with Saffron cream)
Realtime comments disabled
They each look so PERFECT!!! Impressive!
©2014 Twitpic Inc, All Rights Reserved