Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Paco Torreblanca's Borracho (curry savarin with Saffron cream)

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1972 days ago

Paco Torreblanca's Borracho (curry savarin with Saffron cream)

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TellMeDelmy 1971 days ago

They each look so PERFECT!!! Impressive!