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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Paco Torreblanca's Borracho (curry savarin with Saffron cream)

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1452 days ago

Paco Torreblanca's Borracho (curry savarin with Saffron cream)

1 Comment

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TellMeDelmy 1452 days ago

They each look so PERFECT!!! Impressive!