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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Chef Sebastien Canonne, school owner, made roasted peach tart w pistachio frangipane and tarragon creme fraiche

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1422 days ago

Chef Sebastien Canonne, school owner, made roasted peach tart w pistachio frangipane and tarragon creme fraiche

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