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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Lunch 4 the famous avant guard pastry chefs starts off w goat chs tamales and street style jicama/cuke/pineapple

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1428 days ago

Lunch 4 the famous avant guard pastry chefs starts off w goat chs tamales and street style jicama/cuke/pineapple

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