Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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@abqandrea that crazy dessert is the end of a "black&white" tasting menu. That's wht there us no other color.

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1858 days ago

that crazy dessert is the end of a "black&white" tasting menu. That's wht there us no other color.

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