Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Testing wood-roasted mushrooms with garlic, thyme&sea salt 4 a torta filling  4 XOCO

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1841 days ago

Testing wood-roasted mushrooms with garlic, thyme&sea salt 4 a torta filling 4 XOCO

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