Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Banana leaf-lined braisier ready for layering with lamb, red chile and avocado leaves

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2103 days ago

Banana leaf-lined braisier ready for layering with lamb, red chile and avocado leaves

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jordymendoza 2103 days ago

i think ive seen you make this before on your show... not too sure tho...