Sher

@sherqv17

Foodie, Culinary and Psych grad, i shuffle life in two places, New York and Manila.

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1029 days ago

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sherqv17 1029 days ago

Use vital wheat gluten when your flour is weak and low in protein content, gives dough the push

sherqv17 1029 days ago

Vital Wheat Gluten, just in case you are curious to know what it looks like, www.barryfarm.com