385
2015 days ago
Cubed pork shldr searing over wood fire, destined for a long simmer with rstd tomatoes,chipotles: tinga poblana
Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
385
2015 days ago
Cubed pork shldr searing over wood fire, destined for a long simmer with rstd tomatoes,chipotles: tinga poblana
1 Comment
Realtime comments disabled
DinnerReviews 2015 days ago
This is started here while still raw? That is a good idea...I always sear the whole monster, slow braise whole and shred later. Will try this...