Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

This year we're growing all our mint in big self-watering pots in a shady part of the yard. Thriving, not invading

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2263 days ago

This year we're growing all our mint in big self-watering pots in a shady part of the yard. Thriving, not invading

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