Laura

@PunkerTY

Writer and shrine maiden whose interests are targeted to grade school boys. RN, BSN. Japanese made, American tested, approved for US and Canadian markets.

Stir until cream soup base thickens. Add more liquid or starch as necessary.

Views 12

1035 days ago

Stir until cream soup base thickens. Add more liquid or starch as necessary.

0 Comments

Realtime comments disabled