Pink peppercorn crusted Painted Hills beef tenderloin over ch... on Twitpic

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Jose Garces

@chefjosegarces

Since opening his first restaurant, Amada, in 2005, Chef Jose Garces has emerged as an enormous talent and one of the nation’s most gifted young chefs.

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Pink peppercorn crusted Painted Hills beef tenderloin over chestnut & black trumpet mushroom French toast, sweet potato puree, foie gras terrine, bourbon currant mustard reduction

189

480 days ago

Pink peppercorn crusted Painted Hills beef tenderloin over chestnut & black trumpet mushroom French toast, sweet potato puree, foie gras terrine, bourbon currant mustard reduction

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