Stephen Bassman

@StephenBassman

Frommer's California guidebook editor / recent NYC transplant / traveler / eater / blogger / Gemini

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I transferred from Manhattan to SF. Now I'm serving a Manhattan Transfer @JardiniereSF 6-8pm! Here are the ingredients: @BulleitUSA bourbon, Cocchi di Torino vermouth, nocino walnut liqueur (Nux Alpina, or try for Napa-based Monteverdi), @AngosturaUSA bitters, cherries. Big thanks to Greg, bartender @JardiniereSF, for his help and patience developing this.

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909 days ago

I transferred from Manhattan to SF. Now I'm serving a Manhattan Transfer 6-8pm! Here are the ingredients: bourbon, Cocchi di Torino vermouth, nocino walnut liqueur (Nux Alpina, or try for Napa-based Monteverdi), bitters, cherries. Big thanks to Greg, bartender , for his help and patience developing this.

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