I transferred from Manhattan to SF. Now I'm serving a Manhattan Transfer @JardiniereSF 6-8pm! Here are the ingredients: @BulleitUSA bourbon, Cocchi di Torino vermouth, nocino walnut liqueur (Nux Alpina, or try for Napa-based Monteverdi), @AngosturaUSA bitters, cherries. Big thanks to Greg, bartender @JardiniereSF, for his help and patience developing this.

I transferred from Manhattan to SF. Now I'm serving a Manhattan Transfer @JardiniereSF 6-8pm! Here are the ingredients: @BulleitUSA bourbon, Cocchi di Torino vermouth, nocino walnut liqueur (Nux Alpina, or try for Napa-based Monteverdi), @AngosturaUSA bitters, cherries. Big thanks to Greg, bartender @JardiniereSF, for his help and patience developing this.