23
1034 days ago
#Yum! Chef Shaunna whipped up this Cassoulet: Rice, beans, pork stock housemade bacon, smoked skin, and shoulder!
@jdentonnyc's newest restaurant, Betto, serves up local, seasonal, comfort food with Italian, French and Spanish influences in Brooklyn!
23
1034 days ago
#Yum! Chef Shaunna whipped up this Cassoulet: Rice, beans, pork stock housemade bacon, smoked skin, and shoulder!
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