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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
1429 days ago
These r newly potted shoots off the (greenhouse) wintered over hoja santa. Doing GREAT here next 2 compost bins.
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I have some started here in Michigan. Finally getting some good growth now that it is warm. Looking forward to making Oaxacan mole verde soon!
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