dlee

@johnnyhongkong

I'm allergic to poison.

Dinner: Seared Wild Sockeye Salmon, Spring Onion Relish, Ramp Pesto. Locally Grown Green Chard.

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2018 days ago

Dinner: Seared Wild Sockeye Salmon, Spring Onion Relish, Ramp Pesto. Locally Grown Green Chard.

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