Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
Spanish Fathers Day picnic@Ravinia: pata negra,Zamorano chs,fig conserve,olives,garlic blue pot salad,rstd peppers

Views 486

1858 days ago

Spanish Fathers Day picnic: pata negra,Zamorano chs,fig conserve,olives,garlic blue pot salad,rstd peppers

1 Comment

Realtime comments disabled

andie_d 1858 days ago

and I am the only element missing there. I love all of the above!