512
2019 days ago
Spanish Fathers Day picnic@Ravinia: pata negra,Zamorano chs,fig conserve,olives,garlic blue pot salad,rstd peppers
Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
512
2019 days ago
Spanish Fathers Day picnic@Ravinia: pata negra,Zamorano chs,fig conserve,olives,garlic blue pot salad,rstd peppers
1 Comment
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andie_d 2019 days ago
and I am the only element missing there. I love all of the above!