Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Dessert: goat chs blintzes w warm calamundin orange glaze tossed w Seedling fraises de bois&our strawberries.

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1886 days ago

Dessert: goat chs blintzes w warm calamundin orange glaze tossed w Seedling fraises de bois&our strawberries.

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zelld01 1885 days ago

YUM!

TheSpicedLife 1886 days ago

That looks SO GOOD. I love goat cheese in anything.