Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1886 days ago
Dessert: goat chs blintzes w warm calamundin orange glaze tossed w Seedling fraises de bois&our strawberries.
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That looks SO GOOD. I love goat cheese in anything.
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