Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1767 days ago
Dessert: goat chs blintzes w warm calamundin orange glaze tossed w Seedling fraises de bois&our strawberries.
Realtime comments disabled
That looks SO GOOD. I love goat cheese in anything.
Copy & paste this code into your website
©2014 Twitpic Inc, All Rights Reserved