Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Brunch: coddled eggs w "fondue" of sorrel, squash blos, garlic chive; mizuna w mustard dressing; GCM pepper bacon

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1893 days ago

Brunch: coddled eggs w "fondue" of sorrel, squash blos, garlic chive; mizuna w mustard dressing; GCM pepper bacon

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ZhenZhen09 1893 days ago

Yummy Happy Father's Day! :)