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1459 days ago
Brunch: coddled eggs w "fondue" of sorrel, squash blos, garlic chive; mizuna w mustard dressing; GCM pepper bacon
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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319
1459 days ago
Brunch: coddled eggs w "fondue" of sorrel, squash blos, garlic chive; mizuna w mustard dressing; GCM pepper bacon
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ZhenZhen09 1459 days ago
Yummy Happy Father's Day! :)