Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Decided on Carne Asada Brava: grld Tallgrass flank, salsa huevona, fresh corn tamales(banana lvs), grld knob onion

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1896 days ago

Decided on Carne Asada Brava: grld Tallgrass flank, salsa huevona, fresh corn tamales(banana lvs), grld knob onion

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