Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Deciding what 2 have 4 dinner. These crispy flautas filled w pork/carm onion, doused w cascabel sauce, p-shoot salad?

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1865 days ago

Deciding what 2 have 4 dinner. These crispy flautas filled w pork/carm onion, doused w cascabel sauce, p-shoot salad?

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cwleiter 1865 days ago

Looks like a delicious dinner!