Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1644 days ago
Chef Richard James teaches servers @ Frontera about garlic: hard neck, soft neck, scapes, garlic chives
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Wow, I would love to work at Frontera just for all of these little info sessions! Very cool!
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