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1432 days ago
Chef Richard James teaches servers @ Frontera about garlic: hard neck, soft neck, scapes, garlic chives
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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329
1432 days ago
Chef Richard James teaches servers @ Frontera about garlic: hard neck, soft neck, scapes, garlic chives
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Jill5150 1432 days ago
Wow, I would love to work at Frontera just for all of these little info sessions! Very cool!