Todd Brink

@ToddBrink

Father, Husband, Continuous Improvement. Get rid of tools and begin to Learn.

Hickory Smoked Turkey Breast - 3 hours. Now low smoke (200 degrees) for 2 hours

Views 44

2020 days ago

Hickory Smoked Turkey Breast - 3 hours. Now low smoke (200 degrees) for 2 hours

0 Comments

Realtime comments disabled