Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Topolo entree I'm excited about: soft shell crab (crispy legs, slow-sauté body), arroz a la tumbada, pickled veg

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1987 days ago

Topolo entree I'm excited about: soft shell crab (crispy legs, slow-sauté body), arroz a la tumbada, pickled veg

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