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329
1430 days ago
fave time of week: dinner n Toolobampo. First course: sashimi tuna with escabeche of local veg, cilantro olive oil
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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329
1430 days ago
fave time of week: dinner n Toolobampo. First course: sashimi tuna with escabeche of local veg, cilantro olive oil
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