yusho

@yushochicago

A yakitori-inspired restaurant in Avondale, from Chef Matthias Merges. Also at http://www.facebook.com/yushochicago/

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let's try that again! here's chef's images of duck confit takoyaki, washed down with willett.

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986 days ago

let's try that again! here's chef's images of duck confit takoyaki, washed down with willett.

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