Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Homemade fresh cheese hanging in Frontera kitchen. We use Farmers Creamery organic grassfed unhomogenized milk

Views 419

1960 days ago

Homemade fresh cheese hanging in Frontera kitchen. We use Farmers Creamery organic grassfed unhomogenized milk

0 Comments

Realtime comments disabled