Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Just finished final "finishes" meeting 4 interior of XOCO. Exciting part. I can hear the music, taste the food.

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1917 days ago

Just finished final "finishes" meeting 4 interior of XOCO. Exciting part. I can hear the music, taste the food.

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