Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Pickling little fraises de bois from the yard for breakfast.

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2129 days ago

Pickling little fraises de bois from the yard for breakfast.

1 Comment

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jordymendoza 2129 days ago

That looks scrumptious!